"Amy creates from love and cooks from knowledge. She’s not afraid to try new combinations of ingredients which most always results in a new and delicious creation. With individualized dietary preferences and needs becoming a norm these days, Amy is also sensitive to that trend and is always researching the best, safest and most delicious way to integrate those changes into recipes…existing or new. She’s an extremely talented chef."

— Holly A.

"She was from the north, I was from the south.  We had lived together and shared cultural favorites from our lives over the years. As roommates, she prepared […] cheesecakes […]; how convenient for this cheesecake lover!  So, when Amy invited us over for dinner years later, I didn’t know what would be served, but I knew it would be delicious. A meal of her cheesecakes would have been enough for me.

She didn’t go for what she knew best from her own upbringing, but what she knew was comfort for me. Amy prepared decadent ribs, greens, macaroni and cheese, and more.  Our plates could not contain all the goodness. How she prepared the most amazingly tasty dishes that were a staple in my life is a testimonial to her mad cooking skills. These were recipes my ancestors spent lifetimes perfecting, and Amy had them perfected.

Amy cooks with love, the same way she approaches life. What a gift!"

— Jan B.

"Amy's cooking and baking [are] on a whole different level than just "you're a good cook." The time and talent she puts into each delicious dish [are] evident in the garnishing and colors. Her detail to presentation awakens the senses: the eyes light up, the mouth waters, and the brain says, "What are you waiting for?"

And then there's the taste. Her dishes are savory, scrumptious, and just overall tasty. She truly is a gifted chef and baker."

— Myra D.

“The pork belly that Amy makes is completely different from any pork belly I’ve ever tried before. Its unique preparation doesn’t compare to any other I’ve had. In my Asian culture, pork belly typically appears reddish brown in color, and is more salty. The way Amy makes it, I like the sweet and smoky scent and taste of the charred brown sugar on the skin. It’s crunchy on the outside, while the meat is juicy on the inside, and not dried out. The combination of the sweet and savory flavors, crunchy skin, and juicy meat is so good. I usually eat pork belly when it’s prepared in fried rice, soup or a noodle dish like Pad Thai. I never get bored with it because I can enjoy it differently each time. But Amy’s pork belly is perfect to eat all by itself. I especially like that I can eat the crunchy skin separately before the rest of it is cut into smaller pieces!”

— Duy T.

“I've had the pleasure of tasting Amy's cooking on several blessed occasions and let me tell you, I'm one lucky girl! From the delectable, crunchy on the outside, soft and warm on the inside bread to all the many flavorful butters to accompany it, my heart and belly were full. Every single thing Amy makes awakens my senses and has the flavors dancing on my tongue. To enjoy any of her treats is pure delight!”

— Nevis E.

“I feel so fortunate to call Amy my friend. Among many of her talents is her culinary flair. Let me share a story... 

At an event Amy and I recently attended, there was a cooking contest. The contest was centered on tacos. While most people brought savory tacos, Amy presented dessert tacos. But that is not all. 

Amy tested her creation numerous times, altered her recipe, and even made her own shells. But that is not all. 

This event was a four-day drive from Amy's home. She carefully packaged her shells and other ingredients and transported everything through wild weather to offer her creation at the event. The tacos were presented and she won the event!

You see, it's not only about the food, but the experience and emotion that goes along with it.”

— Alyssa M.

“We have been blessed with such wonderful food from Trixie’s Mountain Kitchen. The recipes are healthy and delicious and we are looking forward to many more delightful blessings.” 

— Ginger D.

“I had the incredible pleasure of four full days of Trixie’s Mountain Kitchen cooking. And WOW!! Each dish, each day, was a well put together masterpiece. I had no idea eggs and chickpeas worked so well together. Her pork belly completely blew me away! The pear pie was patisserie-beautiful and the taste, a slice of heaven. Each meal was such a gift and I was such a grateful recipient. I brought several of her desserts and flavored butters to a relative’s house and they too were hooked. I have already reserved my cookbook, but what I really want is for Amy to cook for me again!”

— Wendi Z.