“Making connections through the art, heart, and soul of cooking”… While “where everything is seasoned with love” has been my original tagline from the beginning of my TMK endeavor and is anchored in my devotion to it, the bit about making connections speaks directly to my heart and soul. That’s…
I’ve always enjoyed cooking for people, and that not only hasn’t changed, but has only increased. As a kid, I started making “garbage eggs” (as we’d called them) for my grade school friends, chopping up, sautéing, and scrambling veggies and choice leftovers from the fridge with some eggs When I…