Much in the same way that Manhattan is NOT known for its Manhattan Clam Chowder is how strongly New England is bound to its namesake potage There are many things I appreciate about a good chowder, and several things that are cause for removing the positive adjective. And what becomes…
Autumn is upon us and I, for one, couldn’t be happier about it. With the first cool breeze, the slow, gentle, swirling descent of the first turned leaf, I’m thinking of brilliant foliage colors, chilly, frosty mornings, opening up the sweater drawer, extra, cozy blankets, and soul-satisfying soups Taking in…